Recipe: Smoked Pork Belly w/ Caramelized Figs and Balsamic Glaze
I didn’t get back into town until late last night, so there wasn’t time for me to put together the usual Sunday Night Feast. Unfortunately, I was stuck ordering some flavorless Lo Mein delivery from...
View ArticleReview: Lunch At the Sweet Auburn Market (The Greek and Grindhouse)
This one will have to be quick, but I had a badass lunch excursion with The Buddha today, and I feel the need to speak on it for a bit. Ok…part of that need is because one of the spots that we hit...
View ArticleGrubbing For a Good Cause – Atlanta Food Bloggers Bake Sale
Well kids, I’ve been a little out of pocket lately, and for that, I apologize. I’ve had work for the last two straight weekends and have not had the time to cook a decent meal in a WHILE, and I’m...
View ArticleReview: KFC’s Double Down
Somewhere in heaven, clad head-to-toe in his trademarked white suit, the Colonel is grabbing his junk, flicking the bird, and telling Michelle Obama and Jaime Oliver to “SUCK IT!” By now, I’d be a...
View ArticleReview: Chick-fil-A’s new Spicy Chicken Sandwich
Growing up in the south, in Atlanta in particular, Chick-fil-A was a quintessential part of my childhood. Their signature chicken sandwich and chicken biscuits were in regular rotation, and remain so...
View ArticleThe Food of Bonnaroo
Ok kids, put on your flip-flops and get ready to noodle dance. It’s time for us to go to Bonnaroo. For those that don’t know, Bonnaroo is a 4-day music festival in Tennessee held every year since...
View ArticleReview: The Sheik Burritos n Kabobs
Amidst all of the hoopla of the recent pizza wars and burger-mania, it is easy to forget that, just a few years back, was the burrito-splosion of the mid 2000’s. For a while, it seemed like every...
View ArticleThe Food of Outside Lands
“San Francisco has only one drawback. ‘Tis hard to leave.” – Rudyard Kipling As I sat in an airport café at 5:00 AM on a Monday morning, sipping coffee and slathering maple syrup onto a pile of bacon...
View ArticleWhat’s New: Tom’s Folly – Howell Mill
Tom’s Folly bar and grill quietly opened last Tuesday on Howell Mill Rd., taking the space previously occupied by the Mediterranean restaurant, Khima. The decor is simple, offering a dark wooden bar, a...
View ArticleAmerica’s Top Dog – Chamblee
Ahhh…Hot Dogs. Just thinking about them takes me to the way back when of my younger days. The hot dog is a staple of the childhood experience for many Americans. Perhaps you ate them at little league...
View Article
